Moët & Chandon Champagne Ice Imperial Rosé
Ice Impérial Rosé, is the first and only rosé champagne especially created to be enjoyed on ice. A new champagne tasting experience that brings together pleasure, freshness and the free spirit of summer time.
BLEND
The profile of each wine was meticulously chosen for its specific contribution to the assemblage:
45 to 55%
35 to 45%
5%-10% for a refreshing finish
Angular and vinous, Pinot Noir wines were chosen for both the intensity of the fruit and the structural integration of the dosage. Round and fleshy, Pinot Meunier wines were selected to add richness and middle notes of harmony and suppleness. Chardonnay wines add a polished acidity
20% to 30% of especially selected reserve wines round out the assemblage by enhancing its intensity, richness and consistency.
Dosage: 38 g/liter
Contains sulphites
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MOËT & CHANDON DISTINCTIVE STYLE
The Moët & Chandon style is distinctive: a bright fruitiness, a seductive palate and an elegant maturity that are the result of the slow, gradual progression from vine to cellar. Every stage in the process relies on the complementary know-how of vine growers, vat men, cellar men, oenologists and other professionals all united by the strong principles that constitute our core values, our Wine Credo.
MEET OUR CHEF DE CAVE: BENOÎT GOUEZ
As Chef de Cave, Benoît Gouez’s mastery of his art ensures champagne with the distinctive Moët & Chandon character. His style and integrity are essential to bringing out the best in each year’s harvest, in his words, “highlighting and sublimating the special characteristics of the grapes grown in Champagne.” With his consummate respect for the natural qualities of the fruit, this young, atypical Chef de Cave is the ideal guardian of the Moët & Chandon spirit.
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