Krug Vintage 2006

kr. 3495

At first sight, the intense golden colour promises round generosity. Very expressive and indulgent nose revealing yellow and dried fruit, toasted almonds, hazelnut, maple syrup, meringue and mandarin liqueur. On the palate it is generous, deep, ample and fresh with aromatic persistence and a long finish. It has notes of nougat, frangipane, pastry, tarte tatin, plenty of citrus with a beautiful finish on pink grapefruit skin.

FOOD & WINE PAIRING INSPIRATION:

Krug 2006 is a delectable match for all cuisines, especially the most aromatic. Dishes with character such as tajine with lemon confit, ratatouille, slow-roasted leg of lamb, vegetable tian, game, foie gras, flavourful fish or duck breast grilled over grape vines will be raised to another level by Krug 2006.

Score: 97 pts by Robert Parker, The Wine Advocate

“As I reported when it was released, Krug’s 2006 Brut is clearly one of the vintage’s highlights. Offering up aromas of dried fruits, pear, freshly baked bread, caramelized apples, honeycomb and toasted sourdough, it’s full-bodied, deep and layered, with superb concentration, racy acids and an impressively tightly wound profile for this demonstrative vintage. I observed last year that this is surprisingly reserved for the vintage, and if anything, that quality is even more in evidence today. While many 2006 Champagnes are likely to be at their best in their demonstrative youth, this is one wine unquestionably built for the long haul. ” – William Kelley, The Wine Advocate, September 2020

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