Ruinart Champagne Brut
Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Côte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuvées.
Ruinart Champagne Brut is made up of 40% Chardonnay, 49% Pinot Noir and 11% Meunier, 20 to 25% of which are wines reserved from the 2 previous years.
Fermentation in temperature-regulated stainless steel fermenters
Full malolactic fermentation
Dosage : 9 g/l
SINCE 1729 MAISON RUINART
THE FIRST CHAMPAGNE HOUSE
The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time…